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 Steak has always been presumed expensive, but factory farming methods have brought the price down dramatically. Not so the steak of the Wagyu cattle. A Wagyu steak comes from Kobe



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 beef, which is a rare Japanese breed of cattle that are apparently fed a diet that contains  and are massaged daily. Although high in fat, a full Wagyu rib eye will set you back a whopping $2800 at Craftsteak in New York.


Italian White Alba Truffle

The second most expensive food by weight, the truffle is a rare delicacy and so known as the King of Fungi. Truffles are difficult to cultivate, so as they need to be sourced by pigs or dogs, this is timely, so expensive. The most expensive truffle ever weighs in 1.51 kilograms (3.3 lbs) and cost $160 406 USD, it was sold to a property tycoon from Hong Kong for his wife, who is said to love Italian White Alba Truffles

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